Hi
Hope you come to our Super Bowl Twitter Party Friday February 5 1 to 3 EST.
Hashtag #entsbp
Also though you might enjoy these recipes. Want a copy of our Bizymoms Cookbook – Email me at diana@virtualwordpublishing.com
| SPINACH DIP |
1 pkg. frozen spinach
1 container Vegie soup – Nors
Helmans mayo (enough to cover)
Sour cream
Mix all ingredients together and chill. Serve with Hawaiian bread. For a lower cal version use low cal mayo and sour cream.
| POTATO SKINS |
Potatoes
8 ounces Cheddar Cheese
1 cup Soup Cream
Chopped Green Onions
Cut potatoes into quarters lengthwise and scoop out the pulp. Spray potatoes in cooking spray and bake at 425 degrees for 15 minutes, turning twice. Remove from oven and top with dressings.
MINI MEATBALLS |
1 pound ground beef
1 cup bread crumbs
2 tbsp. soy sauce
4 tsp. sugar
½ tsp. minced onion
Dash garlic salt
Dash ground ginger
Combine soy sauce, 1 tablespoon water, sugar, onion, garlic salt and ginger. Mix meat and crumbs and then stir in the soy sauce mixture. Shape into 1 inch balls. You can then deep fry them or bake them in the oven for 20 minutes at 350.
| EVERYONE’S FAVORITE CHICKEN WINGS |
| Chicken wings (as many as you can fit!)
Apricot preserves – 12 oz. |
Catalina salad dressing – 1 sm. bottle
Onion soup Mix – 1 packet |
Mix the apricot preserves, Catalina dressing, and Onion soup in a large bowl. Add the wings and let marinate for about 4 hours. I like to let them sit overnight. Line a cookie sheet with aluminum foil (these get pretty messy). Place the chicken wings on the cookie sheet, as many as you can fit. Cook at 450° for about 20 minutes. Turn the wings over and then cook for 20 minutes.
